19
Nov
2013

Tahini Goddess

See that hottie in the bolo tie? That’s my incredibly talented pal, Jody Candrian. This weekend I had the good fortune of hosting her as well as a very large

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3 Comments
tahini goddess
tahini goddess
19 Nov 2013

Tahini Goddess

See that hottie in the bolo tie? That’s my incredibly talented pal, Jody Candrian. This weekend I had the good fortune of hosting her as well as a very large

Read More
3 Comments
14
Nov
2013

Persimmon butter

Let me start by pouring one out for all of the persimmons that were sacrificed in the making of this post. Thanks to these brave persimmons I’ve learned quite a

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4 Comments
persimmon butter 2
persimmon butter 2
14 Nov 2013

Persimmon butter

Let me start by pouring one out for all of the persimmons that were sacrificed in the making of this post. Thanks to these brave persimmons I’ve learned quite a

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4 Comments
12
Nov
2013

Roasted fuyu persimmon puree

A couple of days ago I took the largest bag I could find over to my dear friends Maya and Braden’s house and greedily stuffed it full of beautiful fuyu

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One Comment
persimmons
persimmons
12 Nov 2013

Roasted fuyu persimmon puree

A couple of days ago I took the largest bag I could find over to my dear friends Maya and Braden’s house and greedily stuffed it full of beautiful fuyu

Read More
One Comment
7
Nov
2013

Apple slaw with cumin-lime vinaigrette

As anyone who follows my Instagram feed knows, last week I had the pleasure of hosting a photo shoot for the upcoming Tacolicious cookbook at my humble abode. Somewhere in

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apple slaw
apple slaw
7 Nov 2013

Apple slaw with cumin-lime vinaigrette

As anyone who follows my Instagram feed knows, last week I had the pleasure of hosting a photo shoot for the upcoming Tacolicious cookbook at my humble abode. Somewhere in

Read More
No Comments
5
Nov
2013

Granola bread

Last Tuesday I started a stage at Bar Tartine, an incredible restaurant in San Francisco’s Mission District. For those of you who don’t know what a stage is, it’s a culinary internship

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7 Comments
granolabread
granolabread
5 Nov 2013

Granola bread

Last Tuesday I started a stage at Bar Tartine, an incredible restaurant in San Francisco’s Mission District. For those of you who don’t know what a stage is, it’s a culinary internship

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7 Comments
1
Nov
2013

Fresh herbs tea

This post is totally inspired by Daniel Humm’s Roast Chicken at the NoMad, I just substituted the chicken with a tea pot. OK, it’s not at all the same thing, but

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lemon verbena sage thyme tea
lemon verbena sage thyme tea
1 Nov 2013

Fresh herbs tea

This post is totally inspired by Daniel Humm’s Roast Chicken at the NoMad, I just substituted the chicken with a tea pot. OK, it’s not at all the same thing, but

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No Comments
29
Oct
2013

Pine nut, tahini oatmeal cookies

Not sure how many Café Gratitude fans we have in the house, but even for all of its faults I was pretty bummed out when the San Francisco location was

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3 Comments
pine nut oatmeal cookies
pine nut oatmeal cookies
29 Oct 2013

Pine nut, tahini oatmeal cookies

Not sure how many Café Gratitude fans we have in the house, but even for all of its faults I was pretty bummed out when the San Francisco location was

Read More
3 Comments